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By WW Wood inc'
Better than pancakes on Sunday morning, Maple wood adds a mellow smoky flavor that is slightly sweet. It can be used with pork, chicken, turkey, poultry, fish and lamb. Western BBQ Smoking Chips are primary used to add wood smoke flavor to food cooke...
mpn: KE963165, ean: 0190283730265,
No coal, no fillers, no chemicals ... means you`ll enjoy the true flavors of your barbeque favorites, whether it`s chicken, burgers, brats, steaks, fish, or veggies! You'll be cookin` in no time with our quick-starting, all-natural lump hardwood char...
By Broil King Keg
mpn: TCF5505, ean: 0815393011034,
Our charcoal is selected from two dense hardwood species of tree grown in Mexico. Unlike charcoal briquettes that are compressed wood tailings containing fillers, lump wood charcoal is produced from whole hunks of wood without any additives or filler...
By Just Smoked Salmon
mpn: 4336494609, ean: 0858729000449,
Whether you're smoking salmon, fish, meats or barbecuing a turkey nothing compares to the naturally sweet smoked flavor of Western Red Alder Wood Chunks. The Western Red Alder, unlike its shrub-like eastern cousins (Speckle, Common, etc.), is a hardw...
mpn: 29088, ean: 0754087470880,
Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cowboy...
By Liberty Hill Products
Outdoor Grill - Ready To Use - Lights With One Match Ready to cook in 15 minutes. 18" X 12" cooking area. Great Charbroiled Flavor. Charcoal Grill Lasts Up To Two and a Half (2.5) Hours Foil Tray with metal stand. Convenient, Fast and Easy to Use, Di...